Saturday, April 19, 2014

Searing grate for the perfect grill mark. Porcelain enameled cast iron. Through the use of high tem

Weber GBS System Sear Grate | Barbecue Palace Suburbs
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Searing grate for the perfect grill mark. Porcelain enameled cast iron. Through the use of high temperature direct the meat juice will remain and thereby also retain the flavor. The diameter of 30 cm from the Sear Grate offers enough space for large steaks la curacao like a T-bone. With other grills the meat should be to get.'s "Checkered la curacao pattern" on the meat turned 2 times Turning the second time expires when using the Sear Grate. As the meat needs to be turned only once also cooks less by making it stays much juicier.
"... Says Weber. Of course, the preservation of meat juices and flavor nothing to do with direct high temperature. This is a myth that still chefs proclaimed. By many (top) The reduced yarn by one spin is very laughable! Anyway: the fact remains that the result of a cast iron grilled meat much better and tastier la curacao than a steel grate. I like to explain to you why, during one of our Weber BBQ Workshops, the Official Weber Grill Academy in Velp (in arnhem) ...! - Ralph Cook
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