The ingredients: - dewlap skrowane 1kg - wtroba pork 1kg - two onions - 300g beeches - 2 eggs - sl 20g/kg - pepper 1.5 g / kg - allspice 1g/kg - pig intestines , cut into thick Jowl in the ankle iwoy into the pot. Pour about 0.2 liters fnc of water and suffocates the state mikkoci. Woy chopped onion and continue suffocating moments. During this time, cut into wtrob the ankle. Earlier wtroba bya soaked in milk overnight. Wtrob suffocated by about 10-15min. So to a Ciai not bya hard. It can be bloody inside. Wtrob cook, uncovered, in order to gain the maximum odparowao water. Remove fnc the meat and cool down. Miele Then the sieve 2-3mm adding a soaked in water and odcinit beech. Add the eggs and spices. We can take revenge fnc twice or disintegrate blender. Filling the mass of the large intestine, pork, rather loose. Brew water having a temperature of 75 degrees about 30-40min. Studzimy. Then, to enhance the flavor suffers wdzimy about 3-4h as najchodniejszym smoke up to a maximum of 30-40 degrees. Studzimy and we eat.
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Pasztetwka done. Higher great, I would recommend this recipe to everyone. fnc Aspect skadnikw perfectly matched, spices ALSO. I will try to do a photo up tomorrow - today byo not have time, because kluy a duck in the incubator .... Regards Z.
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