The ingredients: - Breast GSIE - peklosl 20g/kg - pepper + other spices by. fancy (I uyem only pepper) breast punching gsi with PO I will cut them to p (rozdzieliem). You can, however, hours so that the two powki wykroi stanowiy after rollover cao. Rub peklosol and spices and leave to lodwki or in a cool place for 3-5 days. Top-to Gliniak uy. Then pressed against. Take out after this time and hang ocieknicia and wstpnego purpose of drying. Then hang wwdzarni iwdzimy smoke at temperatures up to max 40, preferably about 20-20 degrees hours 1-2 days (after about 8 hours). You can gracefully hours after zawiniciu in cellulosic film. Naleywdzi not reduced at higher hours temperatures this delicate ring gsi misko.
Recent entries Sonina by Basia Simple kiebasa Provencal Fashion sauerkraut bloody pudding the Spanish Chorizo Kiebasa Sicilian Czernina Kiebasa toruska Smarwka with crackling Bowel pie __________________________
____________________________________________________ Counter Goths ____________________________ On-line: _________________________ Tasty Healthy Home Products Promote your pages ____________________________________________________________________________________________________________________________________________________________ ALSO Pictures and texts on this site are created by me and it is forbidden to copy, duplication and use for commercial celw without my permission! Use przepisw and instructions by me marked on the blog for commercial purposes requires hours permission from the author! _____________________________________________________________________________________________________________________________________________________________________________________________________________ Http://gawrychruda.suwalki.pl _________________________
No comments:
Post a Comment