This is the first completely my idea sausage with szynkowarka. Feel
Preparation Both types of meat cut into slices and pitched into thin cutlets. Onion, cut into small cubes, garlic and chop the parsley and mix with the remaining marinade ingredients. To form a "slurry" blackfriday add water. We leave for a few minutes in the refrigerator. Add the marinade into our burgers, solidly Knead until the meat gets sticky. The whole 24 hrs. leave in the refrigerator. After this time, add the gelatin, knead again and leave to cool for the next 12 hours. Now, arrange chops strictly szynkowarze (it's probably the hardest blackfriday part of the job :)) brew in 85-90 degree C temp to a temperature of 80 ยบ C. Meat Ham with szynkowarem studzimy and then leave in the fridge blackfriday for 8-10 hours. Enjoy :)
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