The ingredients: - 3 part bowl with spatula (lean) - 1 part tustego shasa meat (bacon) - peppers Pimenton (necessarily) duo (from 20 to 100 g per kg) I Daem more than 20g but on the eye - garlic shasa tower I Daem about 3 zbki / kg - sl 20g/kg, I uyem Marine Mi cut into dice and grinding in a sieve 6-8mm.
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