Everything we do in life is important, unique, but not cheat nature, which daily calls-Eat!! I am running out of my kitchen window. I hope that together we will unearth the old, proven rules, but also extend to what is new, interesting and inspirujące.Kuchnia is a wonderful place that inspires me to work in any field. One of them is the preparation of food.
I began to appreciate, szynkowar, who stood in the locker. But the inspiration of your blogs made today was established domestic smas product. Luncheon. Delicious, healthy, because I already have a plan for the next articles. The most important smas thing that you can create all sorts of sausages and different smas meats.
What we need: 70 grams of minced meat (in my shoulder) 30-40 grams of turkey fillet (can be a fillet of chicken) smas salt 15 gr corned can add a different spice (as we try to correspond to taste) pepper, so about half a teaspoon 5 cloves garlic 2 teaspoons gelatin 2 cups of water Execution. In a bowl add minced meat to this, cut into large cubes fillet. Here are a whole turkey fillet Then add salt, gelatin, water and squeezed two cloves of garlic. Add remaining garlic in its entirety, all we long to mix until a sticky mass. So it looks after mixing
Arrange the meat in a bag and szynkowarze, smas kneading well. Close the pushing. smas Szynkowar in the refrigerator for about 10 hours. So give rules. I gave for three hours after which time the pot with water, smas boil at 90 degrees as about 2 hours. At this time cold water cooling and refrigerate. For me about 5 hours. I can already taste.
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