Enna rolls every day 2x-day and lightly sprinkled with salt (lightly), checks the organoleptic bowl, after five days of peppered ultra bacon at about 5cm zbkami przekrojonymi garlic on plate or in three parts . Several zbkw garlic rozcisn prask and natrze bacon on all sides. In addition natrze pepper and other spices. Here uyem dried chives (left on photo) and ground, or rather Aman coriander (right on the photo). Hang in a ventilated area for 5-7 days. I hang in the kitchen karniszu.Sprawdza at what time the state iwchem fingers that everything goes in the right direction. Then, transfer the bacon to lodwki for at least 5 days.
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